Buttermilk pancakes with sauteed apple slices

Buttermilk Pancakes
1 cup white flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 egg beaten
1 1/2- 1 3/4 cups butter milk

Mix dry ingredients then add egg and buttermilk until desired thickness is achieved. I like it on the thinner side using 1 3/4 cups of buttermilk.

Sautéed apple slices
1 granny smith apple cored and sliced
2 teaspoons oil
2 tablespoon apple juice

In a saute pan cook apples in oil for about ten minutes stirring often. Add apple juice and cook for about 5 minutes or until most of the liquid is gone. Add a bit of honey or sugar if needed. Arrange on top of pancakes and dust with cinnamon.