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Asian Slaw

Published November 6, 2012 | By Kurt Jacobson

Asian Slaw3 cups shredded green cabbage
1 cup shredded carrot
1/2 cup diced red bell pepper
1/4 cup Annies Shitake Seasame Vinegrette salad dressing
Optional: 1/4 cup sliced green onions

In a large mixing bowl mix cabbage,carrots, bell peppers, and green onions if using. Add salad dressing and mix well. Best when chilled for 30 minutes or more, but plenty good right away.

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Posted in Salads

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