In many ways I’m new to vegetable gardening. Sure I helped my room mate in Alaska with his garden for a couple of years, and I grew vegies in the backyard where I grew up in Colorado. That was all just dabbling in gardening compared to what I’m growing over these last three years. I don’t just grow many types of vegetables in my garden, I preserve and can them, develope new recipes based on them and write about it the experience too.
The Mission of the American Community Gardening Association is to build community by increasing and enhancing community gardening and greening across the United States and Canada.
and it’s cool that they connect people through gardening. What a great way to meet people in your community through growing something healthy to eat. In a day and age when people are getting more and more detached from this amazing planet that gives us so much it’s important to get your hands dirty and grow something with yourself to enjoy at your table. It’s also a great opportunity to teach children seasonal cycles known to all just a few short generations ago when you didn’t get asparagus, or peaches year round. Many kids love to help in the garden, even in this day and age of video game addiction.
If you want to try the container method my favorite is Earthbox containers. The Earthbox website has tons of free information and a forum that will help you understand the concepts for just about any climate and types of plants as it pertains to using their planters. Check out their website at http://earthbox.com for more info. For the record they don’t pay me to talk about their products, I just love the results I get from my Earthboxes and want to share that with you. I used Earthboxes for four years now with great results, especially with tomatoes and okra.
For most parts of the country it’s not too late to get something planted. This week I’m planting tomatoes that I started from seed. I’ll put some in my Earthboxes and some in the ground and see which ones do best. I never know until I grow them in both places to see which plant prefers real dirt to the Earthbox growing medium(soil). It’s also time to visit local nurseries and farmer’s markets for the other vegie plants I’ll buy and transplant to my garden. I usually buy some of my tomatoes, peppers, and okra this way to get a head start.
So give it a try and let me know if I can help you in anyway to get started or maintain your very own vegie garden. I think you will love it!
Here’s a recipe for a salad dressing that’s become one of my favorites. It calls for a special ingredient “Mushroom Truffle Hunt” by Urban Accents. This weeks give away will be a jar of Mushroom Truffle Hunt for three lucky winners who leave a comment on this post. Please enjoy this recipe of mine in either of it’s forms, Italian or Asian.
Mushroom Salad Dressing(Italian)
1 tablespoon Mushroom Truffle Hunt Blend
1 tablespoon red wine, or red wine vinegar, or white wine vinegar
4 tablespoons apple cider vinegar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
5 tablespoons olive oil
1 tablespoon finely grated parmigiano reggiano cheese
Soak Truffle Hunt blend in vinegar and red wine for 5 minutes.
Combine all ingredients and mix well by shaking in a jar or in a bowl with an immersion blender.
Enough for 6-8 salads.
Note:
Goes well on mixed baby greens or romaine lettuce.
Minced garlic or shallots(1 teaspoon) may be added for more zip!
Top each salad with 1 tablespoon feta cheese crumbles, and 2 teaspoons of toasted pine nuts for extra goodness.
For an Asian version omit oregano, basil and cheese. Use 3 tablespoons of olive oil and 4 tablespoons of sesame oil plus a tablespoon of soy sauce. Minced fresh ginger(1/2 teaspoon),and/or minced shallots(1/2 teaspoon) would work well too.
Even though Urban Accents has agreed to furnish me and the winners of the drawing their products for free my opinions are my own. The products I have tried from them over the years are very good and I can’t wait to try more.
Sounds delicious. I make a lot of salads. Where can I find the Mushroom Truffle Hunt (if I don’t win it, haha) ? Do all grocery stores carry it or only specialty stores?
And can the mushroom truffle be used in other recipes or marinades?
Thanks, JoAnne
St. Vincent’s fellow mentor
I’m not sure what stores carry Urban Accents products, but if you go to their website you can order it there.
http://www.urbanaccents.com/Shop-for-spices-s/64.htm
You could also call them to find a store near you that carries their products. Toll Free: (877) UA – SPICE
Or you just might be on of the lucky winners!
How exciting to have new crop coming up so soon, in this part of the US (southern Colorado) we are awaiting more warm weather to get more things in the ground. It is motivating to see the new crops and how lucky can you be to have fresh greens in your own back yard.
Yes I do feel lucky to grow just about anything in my garden! I hope you are able to grow a nice variety of veggies when it warms up in Southern Colorado.
Sounds delicious! I’m giving up on my garden this year – it’s never done well and Max always seems to make it in there at least once and destroy things. Doing flowers and perennials this year to feed my eyes.
Gardens and bigs dogs don’t go together well from the human perspective.
Hi Kurt; this is a really good salad dressing even though I don’t have the urban accents. I buy most of my spices from Penseys’ – I will check their website. I only do container gardening now….. Nothing on the scale of my Chiniak garden. Always have fresh parsley , basil , cilantro, thyme, sage & marjoram.
Thanks….. Ciao
Wow, you are really into growing the fresh herbs. Tasty and healthy they are! Penseys’ is good, but if you are in the Seattle area in your travels check out Market Spice in the Pike Place Market downtown.
kurt, your crop looks great, the rewards will be fantastic. Made the dressing last night for dinner and it was perfect. Poured some over grilled romaine and then tossed the rest with asparagus. Great with grilled pork before the rains hit.
Sounds yummy! Now that I have a charcoal grill again I might grill up some romaine. Thanks for the idea.
Thanks for all the ideas – I’m getting hungry. I’m also having fun experimenting with all the ways greens can be incorporated. When you have them sitting there, you have to start getting creative. 🙂
Your are welcome, and thanks for reading my blog!
Thank you for the greens tonight! They were a great addition to the spinach for our salad!
You are welcome!
the recipe sounded so good I bought some Mushroom Truffle Hunt today at The Woodlands at Phillips to use tonight with some fresh garden greens!!!!
Thanks Kurt !!!
Way cool! I hope you like the recipe.
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