Asian Grilled Eggplant

2 lbs of eggplant , either Asian or regular will work. For Asian style cut lengthwise. For regular slice into 3/4 inch thick discs
1/4 cup Kikkoman BBQ sauce
1 T soy sauce
1 T any American basic BBQ sauce
1 t rice wine vinegar

Mix Kikkoman BBQ, soy sauce, American BBQ, and rice wine vinegar together. Brush oil on flesh side of eggplant, and grill on a medium hot grill basting with BBQ sauce mixture turning once or twice. Serve when tender.

Note: You can substitute rice wine vinegar with white wine or beer.