Vegie Stirfry

3 cups broccoli florets
2 cups cauliflower florets
1 bell pepper cut in 1 inch dice
3 ribs of celery sliced diagonally
1 small onion diced or sliced
2 cloves garlic
1-3 jalapenos or other suitable hot peppers sliced
1 tablespoon olive oil
1 teaspoon of hot garlic chili sauce
2 teaspoons soy sauce
1 carrot peeled and sliced optional

In a wok or similar pan heat oil and add onion and garlic. Stir often, cooking for one minute. Add remaining vegetables and cook for about 5 minutes stirring often. Add chili sauce, soy sauce and cook for 2-3 more minutes until vegies are well coated then serve over rice or rice noodles.