Baked Stuffed Apples

2 organic granny smith apples
1/4 cup chopped walnuts
1/4 cup dried cranberries, sweetened or unsweetened
1-2 teaspoons honey
1/2 teaspoon cinnamon
Optional: 1/2 teaspoon butter or butter substitute like Smart Balance

Using an apple corer take out the the core of both apples with one cut each. Then take out an additional part with a half moon cut to allow the stuffing to fit. Most apple corers don’t get all the core out or leave enough room for the stuffing so it’s best to do the extra cut.
Mix walnuts and cranberries with cinnamon in a small mixing bowl, and spoon into apples just until filled to about 1/4 inch above the top of the apple. It’s OK to push the stuffing in gently. Pour honey on top of stuffing and top that with the butter. Bake in a 350 degree oven for 22-25 minutes. Makes 4 servings if cut in half or 2 big ones if left whole. Good for breakfast with oatmeal or for dinner desert.