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Coconut cookies

I love these cookies and have no self control over them whenever I make this recipe. Therefore I only make them about once a year. Once you smell the coconutty, buttery goodness coming from your oven you will be hooked too. Very simple and easy to prepare. When I was baking with a 12 year old boy that I mentored at St Vincent’s Villa residential treatment facility we could hammer these out in 20 minutes flat from start to out of the oven finish.

1 3/4 cups flour
2/3 cup brown sugar
1 1/4 cup coconut
1 stick plus 6 tablespoons butter
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt

Preheat oven to 360 degrees. Cream butter and sugar together, scrape bowl and mix in the egg, salt and vanilla until well blended. Add flour in two parts, then mix in coconut. Drop  rounded teaspoons of cookie dough on an ungreased cookie sheet and bake for 10-12 minutes.

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Did you ever come home from work or a busy day and thought you didn’t have time to cook a healthy great tasting meal? Many of us have this problem, but there is a way to conquer that beast. You just need the recipes, basic supplies and support of this blog to get you through it. I have learned over the last twenty years how to create great, healthy meals in very little time. You don’t need to be a chef to make this work for you. I have done the hard work of developing a plan for you.
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