Grilled Salmon with Teriyaki Glaze

1 pound salmon filets
3 tablespoons of oyster sauce
1 tablespoon Sriracha sauce
1 tablespoon soy sauce

Fire up the grill to preheat it. Mix oyster sauce, soy sauce and Sriracha together. Use spray oil to keep fish from sticking prior to putting on the grill, or rub with oil. Baste top side of salmon. Cook skin side down on medium high heat for 5-7 minutes depending on thickness of the salmon. Turn over and baste. Cook for 4 minutes. Turn over again and baste one last time then serve.

Serves two.