1 medium red ripe tomato
1 ripe but not too soft avocado
1/2 fresh lime
1 fresh jalapeno optional
salt to taste
Core tomato and cut into 1 inch size pieces.
Cut avocado in half and remove seed. Scoop out avocado with a spoon and cut into 1 inch pieces. Slice jalapeno in half lengthwise and remove seeds. Then slice jalapeno halves in thin half moon slices. Put avocado, tomato and jalapeno in mixing bowl and squeeze lime over it. Stir well but gently. Ready to eat with your favorite bread or tortilla chips.
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