Thai Chicken with Green Beans

Here’s a quick stir fry entree that is healthy and tasty.

2 chicken breasts
1/2 yellow onion
3 small cloves of garlic
1 Tablespoon olive oil
1 Tablespoon oyster sauce
1 tsp fish sauce,optional
1 Tablespoon soy sauce
1 tsp Thai Red Chili paste
1/2 lb fresh or frozen green beans
1/2 to 1 cup fresh basil leaves*

Stir fry onion over medium high heat for 2 minutes.

Add chopped garlic and sliced chicken. Cook for 6-8 minutes stirring frequently.

Add soy sauce, oyster sauce, red chili paste, fish sauce, and green beans. Stir and cook for 2-3 minutes.

Add fresh basil and cook one more minute. Serve on steamed brown or white rice.
Serves 4

Note

*Use Thai basil if you can get it.